Starter:                       French Bread with Pesto

Salad:                        Greens with feta cheese & black olives

Entrees:                    Coconut Shrimp with Jasmine Rice

                                      or    Chicken Shish Kabobs with Wild Rice

                                      or    Salmon with Honey Mustard  with Risotto

                                      or    Skirt Steak with mushroom sauce

Dessert:                     Brownie with vanilla ice cream and carmel drizzle